...and I know what you're thinking. Clam chowder? Whoa there. Red light. That's where some of your eyes go glossy and you head over to another recipe.
I get it.
Any new recipe that has seafood or meat has my heart pounding and all sorts nervous too. I'm more of a banana-zucchini bread/oatmeal chocolate chip/pumpkin pie kind of girl myself.
But maybe you're trying to get out of your comfort zone, away from your old boring recipes, or even getting more of an adventurous palate...there's every reason to make this chowder. It's not "fishy" at all (if you have an aversion to seafood) and it is an insanely easy recipe that no one can screw up...except if you don't follow the most important golden rule below:
