With all the appetizers we've been posting I thought it would be a nice change to make a mushroom soup at our Nightingale book club last week, that could serve both as a main meal or a hearty side that is sure to warm you up this winter. The seasonal blues are in full swing with all the snow we have been having, so I'm looking forward to getting my vitamin D soon. I don't know about you, but we are all about warm and rich meals in our house right now to tide us over until spring.
