Well, you're in luck!
Hopefully this will encourage you to make it for your next get together, because it's sure to be a party pleaser. Plus, this yummy green tropical drink looks pretty, is extremely quick and easy and is especially perfect for those summer BBQs and Luaus (like the incredible book club party we had for REMAKE by Ilima Todd).
2 liters ginger ale
1 (46 ounce) can pineapple juice
(you can also add maraschino cherries if you like)
In a punch bowl or drink dispenser, add your sherbet first and then follow with the ginger ale and pineapple juice, stirring to mix the pineapple juice slightly.
Then add your lemon and lime slices on top for garnish.
I prefer a punch bowl to get the foamy goodness of the sherbet on top (plus it's prettier!), but a drink dispenser works equally well.
Original recipe can be found here on the Food Network and don't expect to have leftovers!